Case Study: TCI Mouldings’ Innovative 3D Scanning for Roe Restaurant
13.01.25
“Beyond the Peel: TCI Mouldings’ Craftsmanship for Roe Restaurant’s Iconic Banana Ice Cream”
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Roe Restaurant, known for its culinary creativity, sought to surprise and delight its patrons with a unique dessert experience—an ice cream that mimics the look and feel of a real banana. TCI Mouldings stepped up to the challenge, employing cutting-edge 3D scanning technology to create custom moulds that brought this vision to life.
The restaurant needed moulds that could replicate the intricate texture and shape of a banana with such precision that diners would be convinced it was the real fruit. Additionally, these moulds had to withstand the rigors of a high-volume, fast-paced kitchen environment.
TCI Mouldings utilized innovative 3D scanning technology to capture the exact dimensions and textures of a banana, translating these into durable, high-performance moulds for industrial use.
TCI Mouldings’ collaboration with Roe Restaurant exemplifies the power of innovation and craftsmanship. By leveraging 3D scanning technology and superior materials, they created moulds that not only met the restaurant’s creative vision but also stood the test of time in a demanding culinary environment. This partnership highlights TCI Mouldings’ ability to blend art with technology, delivering exceptional results for their clients.
13.01.25
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13.01.25
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13.01.25
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